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Double Cocoa

Double Cocoa

Rich, chocolatey and soft with a little crunch from crispies and almonds on top.

Regular price £29.99
Regular price Sale price £29.99

per box of 12 bars

Sale Sold out
Taxes included.

Select Flavour

Quantity

Ingredients

Made with only 7 ingredients

  1. CASHEWS
  2. Dates
  3. Protein Blend [MILK protein, WHEAT protein, natural vanilla flavouring]
  4. Cocoa Powder
  5. Cocoa Butter
  6. ALMONDS
  7. Protein Crispies [SOY protein isolate, cocoa powder, tapioca starch]

No refined sugar • No artificial sweeteners • No sugar alcohols • No preservatives • No emulsifiers • No gums • No artificial flavours • No palm oil • No fake fibres • Non-GMO


See allergens in BOLD. Made in an environment that handles egg, gluten, milk, nuts, peanuts, sesame, soy and sulphites

Flavour Overview

A rich, chocolatey bite with natural sweetness from dates. Cashews and almonds add a soft nuttiness, while crispies bring a light crunch to balance the melt-in-your-mouth texture. It’s a smooth, brownie-like experience - indulgent yet clean, made from just 7 simple ingredients.

Nutritional Information

Nutrition Information Per 100g Per Bar (48g)
Energy 1971 kJ / 470 kcal 946 kJ / 226 kcal
Fat 27.3 g 13.1 g
of which saturates 7.0 g 3.4 g
Carbohydrate 34.2 g 16.4 g
of which sugars 22.5 g 10.8 g
Fibre 4.54 g 2.18 g
Protein 24.9 g 12.0 g
Salt 0.21 g 0.10 g

Contains only naturally occurring sugar. 
Sweetness comes from dates. No other sources of sugar like, refined sugar, artificial sweeteners, or sugar alcohols are used.

  • 12g protein
  • Only 7 ingredients
  • Soft & delicious
View full details
no refined sugar
no artificial sweeteners
no sugar alcohols
no preservatives
no palm oil
no emulsifiers
no refined sugar
no artificial sweeteners
no sugar alcohols
no preservatives
no palm oil
no emulsifiers

Not me bragging... but look

the love letters i've received

It's the perfect texture and actually tastes like cookie dough. Kinda shocked at how good it is!
Sophia V.
I've tried 2 flavours so far and love both... Double cocoa tastes just like a brownie
Rachel C.
The texture is so doughy and the crunchy bits are a nice surprise. These will be coming in my lunch bag with me from now on!!
Georgia Hay
Tastes like a proper treat that it's hard to believe it's healthy, i love these
Lucy Grant
Soft, rich, and actually tastes like real peanuts instead of artificial flavour. I see myself eating one every day!!
Kinga C.
FINALLY a snack that fulfils my sweet cravings without any added junk
Tabitha R.

I’m tastier than your ex

protein bar
  • Ingredients

  • No artificial sweeteners

  • No sugar alcohols

  • No emulsifiers

  • No bulking agents

  • No refined oils

  • No synthetic fibres

  • 5-7

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  • Barebells

  • 18-20

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  • Misfits

  • 18-20

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  • Fulfil

  • 20-25

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Lowkey nervous you’ll think about me all day.

soft, not chalky. finally

nothing artificial, promise promise

so good, you’ll forget i’m healthy

feel good, no “why did I eat that”

sweetness? just dates, babes

12g protein, i’m a tidy little package

soft, not chalky. finally

nothing artificial, promise promise

so good, you’ll forget i’m healthy

feel good, no “why did I eat that”

sweetness? just dates, babes

12g protein, i’m a tidy little package

I have FAQs to give

Because you lot don't stop asking

1. What makes me different from the other protein bars out there?

Most bars on the market taste like they were designed in a lab.

Sweeteners, syrups, fibres, preservatives, emulsifiers… and ingredients you could never pronounce in real life.

Honestly I Am nothing like that.

My creators started with real ingredients first and built me around taste and simplicity rather than additives.

I am made from 5 to 7 ingredients, naturally sweetened with dates, and powered by a clean blend of milk and wheat protein that is less processed and chosen because it is the best for texture and taste.

No shortcuts. No weird stuff. Just a clean bar that behaves like actual food.

2. Why do I use dates instead of refined sugar or artificial sweeteners?

Because dates do everything the fake stuff can’t.

They give me my natural sweetness, my soft, fudgy texture, and a depth of flavour you’ll never get from stevia, erythritol, sucralose or glucose syrups.

They also bring:
• natural fibre
• slow, steady energy
• antioxidants and micronutrients
• no artificial aftertaste
• none of the digestive drama sweeteners are known for

Most bars use sweeteners to cover up the taste of processed protein.
I use dates because they make me cleaner, tastier and naturally satisfying, the way a bar should be.

3. What do I actually taste like?

I taste like a snack you’d genuinely want to eat, not chalky protein bars.

Here’s how each flavour hits:

Double Cocoa: deep cocoa flavour, soft and fudgy with a light crunch from soy crispies

Peanut Cocoa: a clean, peanut-butter-meets-cocoa vibe, rich and nutty without being too sweet

Cashew Cookie Dough: creamy cashew base with a cookie-dough warmth, soft with crispies for texture

Across all flavours, the texture is smooth, soft and satisfying. Not chalky, not crumbly, and no synthetic aftertaste. The sweetness is gentle and natural, thanks only to dates.

4. What’s inside and what’s not?

Inside:
• dates
• nuts
• cocoa
• a blend of milk and wheat protein
• soy crispies (in Double Cocoa and Cashew Cookie Dough)

Not inside:
✗ refined sugar
✗ artificial sweeteners
✗ sugar alcohols
✗ preservatives
✗ emulsifiers
✗ stabilisers
✗ artificial flavours
✗ gums or synthetic fibres
I'm made from real ingredients.
Nothing more. Nothing unnecessary.