Double Cocoa
Double Cocoa
Rich, chocolatey and soft with a little crunch from crispies and almonds on top.
Select Flavour
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12g protein
Only 7 ingredients
Soft & delicious
Ingredients
Ingredients
Made with only 7 ingredients
- CASHEWS
- Dates
- Protein Blend [MILK protein, WHEAT protein, natural vanilla flavouring]
- Cocoa Powder
- Cocoa Butter
- ALMONDS
- Protein Crispies [SOY protein isolate, cocoa powder, tapioca starch]
No refined sugar • No artificial sweeteners • No sugar alcohols • No preservatives • No emulsifiers • No gums • No artificial flavours • No palm oil • No fake fibres • Non-GMO
See allergens in BOLD. Made in an environment that handles egg, gluten, milk, nuts, peanuts, sesame, soy and sulphites
Flavour Overview
Flavour Overview
A rich, chocolatey bite with natural sweetness from dates. Cashews and almonds add a soft nuttiness, while crispies bring a light crunch to balance the melt-in-your-mouth texture. It’s a smooth, brownie-like experience - indulgent yet clean, made from just 7 simple ingredients.
Nutritional Information
Nutritional Information
| Nutrition Information | Per 100g | Per Bar (48g) |
|---|---|---|
| Energy | 1965 kJ / 469 kcal | 943 kJ / 225 kcal |
| Fat | 26.7 g | 12.8 g |
| of which saturates | 6.9 g | 3.3 g |
| Carbohydrate | 34.6 g | 16.6 g |
| of which sugars | 22.2 g | 10.7 g |
| Fibre | 4.56 g | 2.19 g |
| Protein | 25.3 g | 12.2 g |
| Salt | 0.28 g | 0.13 g |
Contains only naturally occurring sugar.
Sweetness comes from dates. No other sources of sugar like, refined sugar, artificial sweeteners, or sugar alcohols are used.

Not me bragging... but look
the love letters i've received
I’m tastier than your ex
protein bar
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Ingredients
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No artificial sweeteners
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No sugar alcohols
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No emulsifiers
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No bulking agents
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No refined oils
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No synthetic fibres
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5-7
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Barebells
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18-20
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Misfits
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18-20
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Fulfil
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20-25
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Lowkey nervous you’ll think about me all day.
I have FAQs to give
Because you lot don't stop asking
1. What makes me different from the other protein bars out there?
Most bars on the market taste like they were designed in a lab.
Sweeteners, syrups, fibres, preservatives, emulsifiers… and ingredients you could never pronounce in real life.
Honestly I Am nothing like that.
My creators started with real ingredients first and built me around taste and simplicity rather than additives.
I am made from 5 to 7 ingredients, naturally sweetened with dates, and powered by a clean blend of milk and wheat protein that is less processed and chosen because it is the best for texture and taste.
No shortcuts. No weird stuff. Just a clean bar that behaves like actual food.
2. Why do I use dates instead of refined sugar or artificial sweeteners?
Because dates do everything the fake stuff can’t.
They give me my natural sweetness, my soft, fudgy texture, and a depth of flavour you’ll never get from stevia, erythritol, sucralose or glucose syrups.
They also bring:
• natural fibre
• slow, steady energy
• antioxidants and micronutrients
• no artificial aftertaste
• none of the digestive drama sweeteners are known for
Most bars use sweeteners to cover up the taste of processed protein.
I use dates because they make me cleaner, tastier and naturally satisfying, the way a bar should be.
3. What do I actually taste like?
I taste like a snack you’d genuinely want to eat, not chalky protein bars.
Here’s how each flavour hits:
Double Cocoa: deep cocoa flavour, soft and fudgy with a light crunch from soy crispies
Cashew Cookie Dough: creamy cashew base with a cookie-dough warmth, soft with crispies for texture
Across all flavours, the texture is smooth, soft and satisfying. Not chalky, not crumbly, and no synthetic aftertaste. The sweetness is gentle and natural, thanks only to dates.
4. What’s inside and what’s not?
Inside:
• dates
• nuts
• cocoa
• a blend of milk and wheat protein
• soy protein crispies
Not inside:
✗ refined sugar
✗ artificial sweeteners
✗ sugar alcohols
✗ preservatives
✗ emulsifiers
✗ stabilisers
✗ artificial flavours
✗ gums or synthetic fibres
I'm made from real ingredients.
Nothing more. Nothing unnecessary.