Big Bundle
Big Bundle
12x Double Cocoa, 12x Cashew Cookie Dough
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12g clean protein
Only 5-7 ingredients
Soft & delicious
Ingredients
Ingredients
Nutritional Information
Nutritional Information
Product Details
Product Details
12x Double Cocoa, 12x Cashew Cookie Dough
no refined sugar
no artificial sweeteners
no sugar alcohols
no preservatives
no palm oil
no emulsifiers
no refined sugar
no artificial sweeteners
no sugar alcohols
no preservatives
no palm oil
no emulsifiers
Not me bragging... but look
the love letters i've received
I’m tastier than your ex
protein bar
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Ingredients
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No artificial sweeteners
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No sugar alcohols
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No emulsifiers
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No bulking agents
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No refined oils
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No synthetic fibres
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5-7
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Barebells
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18-20
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Misfits
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18-20
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Fulfil
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20-25
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Not to be dramatic, but I might be your type
soft, not chalky. finally
nothing artificial, promise promise
so good, you’ll forget i’m healthy
feel good, no “why did I eat that”
sweetness? just dates, babes
12g protein, i’m a tidy little package
soft, not chalky. finally
nothing artificial, promise promise
so good, you’ll forget i’m healthy
feel good, no “why did I eat that”
sweetness? just dates, babes
12g protein, i’m a tidy little package
You’ve met me… but have you met all me’s?
Mixed Pack
Double Cocoa
Cashew Cookie Dough
Big Bundle
I have FAQs to give
Because you lot don't stop asking
1. What makes me different from the other protein bars out there?
Most bars on the market taste like they were designed in a lab.
Sweeteners, syrups, fibres, preservatives, emulsifiers… and ingredients you could never pronounce in real life.
Honestly I Am nothing like that.
My creators started with real ingredients first and built me around taste and simplicity rather than additives.
I am made from 5 to 7 ingredients, naturally sweetened with dates, and powered by a clean blend of milk and wheat protein that is less processed and chosen because it is the best for texture and taste.
No shortcuts. No weird stuff. Just a clean bar that behaves like actual food.
2. Why do I use dates instead of refined sugar or artificial sweeteners?
Because dates do everything the fake stuff can’t.
They give me my natural sweetness, my soft, fudgy texture, and a depth of flavour you’ll never get from stevia, erythritol, sucralose or glucose syrups.
They also bring:
• natural fibre
• slow, steady energy
• antioxidants and micronutrients
• no artificial aftertaste
• none of the digestive drama sweeteners are known for
Most bars use sweeteners to cover up the taste of processed protein.
I use dates because they make me cleaner, tastier and naturally satisfying, the way a bar should be.
3. What do I actually taste like?
I taste like a snack you’d genuinely want to eat, not chalky protein bars.
Here’s how each flavour hits:
Double Cocoa: deep cocoa flavour, soft and fudgy with a light crunch from soy crispies
Cashew Cookie Dough: creamy cashew base with a cookie-dough warmth, soft with crispies for texture
Across all flavours, the texture is smooth, soft and satisfying. Not chalky, not crumbly, and no synthetic aftertaste. The sweetness is gentle and natural, thanks only to dates.
4. What’s inside and what’s not?
Inside:
• dates
• nuts
• cocoa
• a blend of milk and wheat protein
• soy protein crispies
Not inside:
✗ refined sugar
✗ artificial sweeteners
✗ sugar alcohols
✗ preservatives
✗ emulsifiers
✗ stabilisers
✗ artificial flavours
✗ gums or synthetic fibres
I'm made from real ingredients.
Nothing more. Nothing unnecessary.
